How To Core An Apple. Here's the best way to do it. Cut through the apple, just off.
Repeat, going around the core in a rough circle. After cutting the apple in half lengthwise through the stem, you can simply remove the seeds with the help of a melon baller. Keeping a consistent cut the whole way on all sides of the stem will be hard.
There's An Easy Way To Core An Apple, Demonstrates Chef Joseph Diperri Of The Culinary Institute Of America.
But not all apple corers are made equal. If you don't have a corer, push a paring knife through the apple and cut around the core. Here's the best way to do it.
The Easiest Way To Core An Apple Without Sacrificing Too Much Of The Fruit Is To Slice It First.
With the cylinder facing down towards the apple, push down into the apple core and pull it out slowly. How to core an apple. If you don't need to keep the apple whole, cut the apple in half and remove the core from each half using a melon baller or a spoon.
Just One Quick Scoop, And They're Gone.
Continue digging until you remove the entire core area of the apple. Insert the tip of the spoon into the hole in the center of the apple. (yep, it's that easy!) 2.
Discard The Core And Slice Or Dice The Apple As Needed.
Carefully cut in circular motions and make sure not to slice into the core. Keeping a consistent cut the whole way on all sides of the stem will be hard. Starting from the stem end of the apple, place the tip of the peeler next to the stem or stem hole and push the peeler blade straight down through the apple.
Of Course, The Easiest Way To Core An Apple Is To Use A Corer.
How to core an apple with a knife When using this tool, we prefer to core before peeling to ensure that no bits of skin remain on the apples’ tops or bottoms. I'm munchin' while everyone else is still sawin'.